Serves 6-8

INGREDIENTS

2 cans cannellini beans

2 cups chopped onion

4 garlic cloves, minced

2 tablespoons flour

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon dried oregano

1/2 teaspoon ground black pepper

14 ounces canned diced tomatoes

7 ounces canned diced green chilies

4 cups chicken broth

6 frozen boneless skinless chicken thighs

INSTRUCTIONS

1) Place chicken breasts in the bottom of a slow cooker. Pour all ingredients on top of chicken. Cook on high for 3-4 hours, or on low for about 6 hours.

2) Remove chicken from slow cooker and use a fork to shred. Add shredded chicken to slow cooker and stir until combined. Top with shredded cheese and avocado slices if desired. Serve warm with tortilla chips.