Simple. Satisfying. Seven ingredients. Super easy to make. One delicious meal. 

Our Creamy Vegan Sun-Dried Tomato Pasta is the perfect dinner for when you’re pressed for time — or just don’t feel like cooking anything complicated! We get it. Which is why we think you’ll love this creamy, delicious recipe that’s loaded with taste and filled with healthy ingredients.

<h2> Ingredients:

• 2 cups (200g) of brown rice pasta

For the sauce:

• 2 tbsp. tomato puree
• 2 garlic cloves
• 1 tbsp. balsamic vinegar
• 1 ¼ cup (300ml) almond milk, unsweetened
• 1 tsp. mixed herbs
• 1 cup (100g) sun-dried tomatoes, drained
• 2/3 cup (100g) roasted almonds

<h2> Directions:

1. Cook the pasta according to instructions on the packaging. 
2. Place all the sauce ingredients into a food processor and blend until smooth. Add more milk or water if needed to reach a sauce-like consistency, 
3. When finished, pour the sauce over the pasta and heat for about 4-5 minutes over medium-low heat. And if you’d like, try serving with freshly ground black pepper.